Hardwood Charcoal

Hardwood charcoal, tough and adaptable, fits various tasks effortlessly. Ideal for compact grills or spontaneous cooking, it offers steady heat and lasting burn. Whether for cooking, industry, or outdoor events, hardwood charcoal excels in versatility.

Made from invasive trees such as Acacia Farnesiana or Acacia Mangium, and seasonal fruit trees like mango, tamarind, lemon and rubber trees, it’s the perfect solution for grilling or BBQ. Due to its high-end qualities, we export our hardwood charcoal to several countries, for both barbecue and industrial applications.